€11.00 (Out Of Stock)

Il Bianco di Mater Soli è un vino naturale IGT Terre Siciliane che viene prodotto da uve Zibibbo 100% a Trapani, nella Sicilia occidentale.
Lo Zibibbo, raccolto rigorosamente a mano tra la fine di agosto e i primi di settembre, viene diraspato e pigiato e sottoposto ad una macerazione "pellicolare" in pressa a bassa temperatura per 8 ore. Segue una fermentazione a temperatura controllata (14°/16°) e l'affinamento in acciaio e in bottiglia (40 giorni).
Color giallo paglierino dai riflessi verdi, questo prodotto straordinario dona al naso note di zagara ed arancia insieme a sentori di frutta esotica ed albicocca.
Al palato è corposo, rotondo e ben equilibrato, con un finale persistente.

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