€20.00 (In Stock)

IGP terre siciliane, Nero d’Avola e Syrah
Vino di un rosso rubino con riflessi granat, dal profumo di frutti rossi con note minerali e marine.
Al palato si presenta asciutto, leggermente acido, ma avvolgente.
Fermentato spontaneamente con lieviti indigeni in acciaio.
L’affinamento avviene in acciaio e successivamente per 4 mesi in bottiglia, senza So2.

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