€9.50 (In Stock)

Da uve Perricone, raccolte a mano e trasportate in cassetta. Le uve vengono diraspate e macerate in tino d’acciaio per circa 30gg.
Finita la fermentazione malolattica il vino rimane in affinamento per 8 – 10 mesi prima di essere imbottigliato.
Un vino piacevole, che esprime al meglio il nostro territorio, nella sua ricchezza. Evidenti le note di frutti rossi di cigliegie, prugne e ribes, piacevoli sentori erbacei e minerali. Intenso ed armonico, al palato è morbido e caldo. Buona corrispondenza con le sensazioni olfattive, con sorprendente freschezza e buona persistenza.

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---

---